Description
Hobo Casserole Ground Beef Recipe is the ultimate comfort food—hearty, cheesy, and easy to prepare. Layers of tender potatoes, savory ground beef, and a creamy mushroom sauce topped with melted cheddar make this casserole a family favorite. Perfect for busy weeknights or lazy weekends, it’s a dish that delivers nostalgic flavors with minimal effort.
Ingredients
Scale
For the Casserole:
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 10.5 ounces condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
Instructions
- Brown the Ground Beef and Onion:
- In a skillet over medium heat, combine the ground beef and diced onion.
- Cook until the beef is browned and fully cooked, breaking it into crumbles as it cooks.
- Drain any excess grease and set aside.
- Combine the Potatoes and Sauce:
- Stir the thinly sliced potatoes, cream of mushroom soup, and milk into the skillet with the beef mixture.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and simmer for 10–15 minutes until the potatoes are slightly tender.
- Prepare the Casserole:
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish to prevent sticking.
- Pour the beef, potato, and sauce mixture into the prepared dish, spreading it evenly.
- Add the Cheese Topping:
- Sprinkle the shredded cheddar cheese generously over the top.
- Add more cheese if desired or substitute with other varieties like mozzarella or Monterey Jack.
- Bake the Casserole:
- Place the casserole dish in the preheated oven.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly.
- For a golden crust, broil for an additional 2–3 minutes, keeping a close eye to prevent burning.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a few minutes.
- Scoop generous portions onto plates and enjoy your comforting, cheesy masterpiece!
Notes
- Thinly Slice Potatoes: Use a mandoline slicer for even, thin slices to ensure the potatoes cook evenly.
- Customize the Ingredients: Add vegetables like peas, carrots, or green beans for extra nutrition.
- Use the Right Cheese: Experiment with different cheeses like Swiss, pepper jack, or a cheese blend for varied flavors.
- Make It Ahead: Assemble the casserole in advance and refrigerate. Bake fresh when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American