Description
This homemade fresh cheese is soft, creamy, and incredibly easy to make! With just four simple ingredients, you can create a rich, flavorful cheese that’s perfect for spreading on toast, adding to salads, or enjoying on its own. Say goodbye to store-bought cheese and experience the joy of making your own at home!
Ingredients
Scale
- 2 liters (8.5 cups) milk (store-bought)
- 1 tablespoon salt
- 4 large eggs
- 200 grams (7 oz) yogurt
Instructions
- Heat the Milk: In a large pot, warm the milk over medium heat until just before it reaches a boil. Stir occasionally to prevent burning.
- Add the Ingredients: Lower the heat and add the salt, beaten eggs, and yogurt. Stir gently to combine.
- Form the Curds: Continue cooking for a few minutes until the mixture starts to separate into curds and whey.
- Strain the Cheese: Pour the mixture through a cheesecloth-lined sieve to separate the curds from the liquid whey.
- Drain and Shape: Gather the cheesecloth, twist gently to remove excess moisture, and press under a light weight for 1-2 hours.
- Serve & Enjoy: Once firm, unwrap the cheese and enjoy it fresh!
Notes
- For a creamier texture, reduce the draining time.
- For a firmer cheese, press for longer under a heavier weight.
- Store in the fridge in an airtight container for up to 5 days.
- Use leftover whey in soups, smoothies, or baking instead of water.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Homemade