Hot Honey Fried Shrimp: Crispy, Sweet, and Spicy Perfection
he Perfect Balance of Sweet and Spicy!
Hot Honey Fried Shrimp is an irresistible dish that delivers crispy, golden shrimp coated in a sticky, sweet, and spicy honey glaze. This restaurant-quality recipe combines deep-fried shrimp with homemade hot honey, creating a perfect contrast of crunchy texture and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American, Southern
Ingredients
For the Shrimp:
- Large shrimp, peeled and deveined
- Buttermilk
- All-purpose flour
- Paprika
- Garlic powder
- Onion powder
- Salt and black pepper
- Cayenne pepper
- Vegetable oil for frying
For the Hot Honey Glaze:
- Hot honey (homemade or store-bought)
- Red pepper flakes (for extra heat)
- Chopped parsley (for garnish)
Instructions
Step 1: Marinate the Shrimp
- Soak the shrimp in buttermilk for 15 minutes to tenderize and enhance flavor.
Step 2: Coat the Shrimp
- Dredge the marinated shrimp in a seasoned flour mixture.
- Ensure each shrimp is fully coated for a crispy texture.
Step 3: Fry to Perfection
- Heat oil to 350°F and fry shrimp in batches for 2-3 minutes until golden brown.
- Drain on a paper towel.
Step 4: Drizzle with Hot Honey
- Toss the shrimp in warm hot honey or drizzle it over the top.
- Garnish with chopped parsley and extra red pepper flakes.
Notes
- Serve with a side of ranch or blue cheese dressing for a cooling contrast.
- Adjust the spice level by adding more or less red pepper flakes.
- Best enjoyed fresh, but leftovers can be reheated in an air fryer for extra crispiness.