How to Make the Perfect Chicken Alfredo: A Delicious Recipe You’ll Love
Creamy, cheesy, and utterly satisfying, Chicken Alfredo is a classic comfort food that’s surprisingly simple to make. Tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine come together in a dish that feels indulgent yet approachable. Whether it’s a weeknight dinner or a special occasion, this recipe will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 pound (226.8 grams) fettuccine
- 1 pound (453.6 grams) chicken breasts
- 1 teaspoon kosher salt (plus 1/4 teaspoon)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups (473.2 ml) heavy cream
- 2 tablespoons (28.3 grams) unsalted butter
- 1 cup (100 grams) Parmesan cheese, shredded
- Fresh parsley (optional garnish)
Instructions
- Cook the Fettuccine:
- Bring a large pot of water to a boil. Add 1 teaspoon of kosher salt.
- Cook the fettuccine according to the package instructions until al dente.
- Reserve 1/4 cup of pasta water before draining.
- Prepare and Cook the Chicken:
- Season chicken breasts with 1 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 4 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and cover loosely with foil.
- Make the Alfredo Sauce:
- In the same skillet, add heavy cream and unsalted butter.
- Whisk over medium heat until the butter melts completely.
- Reduce heat to low and simmer gently for 15 minutes, stirring occasionally.
- Gradually stir in Parmesan cheese until fully melted.
- Taste and adjust seasoning with salt and pepper.
- Combine Pasta and Sauce:
- Add the drained fettuccine to the Alfredo sauce in the skillet.
- Toss to coat evenly, adding reserved pasta water if needed for consistency.
- Slice and Serve the Chicken:
- Slice chicken breasts into thin strips.
- Arrange over the saucy fettuccine or serve on the side.
- Garnish with fresh parsley if desired.
Notes
- Fresh Ingredients Matter: Use high-quality Parmesan cheese and fresh cream for the best flavor.
- Customize Your Dish: Add vegetables like broccoli or spinach for a nutritious twist, or swap chicken for shrimp.
- Reheating Tips: Warm leftovers gently with a splash of milk or cream to maintain the sauce’s creamy texture.
- Freezing Option: Freeze leftovers in airtight containers for up to 2 months. Thaw in the fridge before reheating.