Description
If you have courgettes, you absolutely need to make this! This savory, fluffy courgette and potato bake is a perfect combination of crisp edges, soft interior, and rich, comforting flavor. With just a handful of basic ingredients, this dish transforms everyday vegetables into something truly special—ideal for breakfast, lunch, dinner, or even as a snack.
Ingredients
Scale
- 2 medium-sized zucchini (courgettes), grated
- 2 tablespoons olive oil
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 4 large eggs
- 1 teaspoon sugar
- 60 ml (1/4 cup) vegetable oil
- 100 ml (1/2 cup) milk
- 120 g (1 cup) all-purpose flour
- 11 g (2 teaspoons) baking powder
- 1 medium potato, peeled and grated
Instructions
- Grate the zucchini and sprinkle with half the salt. Let it sit for 10 minutes, then squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Grate the potato and do the same—removing as much water as possible.
- In a large mixing bowl, whisk together the eggs, milk, vegetable oil, sugar, remaining salt and pepper.
- Add in the flour and baking powder, stirring until a smooth batter forms.
- Fold in the grated zucchini and potato, mixing until evenly combined.
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or ovenproof skillet with olive oil.
- Pour the batter into the dish and drizzle the top with remaining olive oil.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool for 5 minutes before slicing. Serve warm or at room temperature.
Notes
- Squeezing out the moisture from the zucchini and potato is key to avoid a soggy bake.
- You can customize the recipe by adding herbs (like parsley or dill), cheese (like feta or parmesan), or spices (like paprika or garlic powder).
- This dish is great served with a dollop of Greek yogurt, sour cream, or a fresh green salad.
- Can be made ahead and stored in the fridge for up to 3 days. Also freezer-friendly!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean