Description
This ground beef and veggie filling is a quick, hearty dish that can be served in many ways—from tacos to pasta to stuffed peppers. With a mix of savory ground beef, sweet onions, and grated carrots, it’s an easy dinner solution that packs a punch of flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 sweet onion, chopped
- 1 lb (450 g) ground beef
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1 carrot, grated
Instructions
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Onions: Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
- Add Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Season with salt, black pepper, and garlic powder.
- Cook Meat: Continue cooking until the beef is browned and fully cooked through, about 6-8 minutes.
- Add Grated Carrot: Stir in the grated carrot and cook for another 2-3 minutes, allowing the flavors to meld together.
- Taste and Adjust: Taste the filling and adjust the seasoning as needed with more salt, pepper, or garlic powder.
Notes
- Storage: This filling can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
- Versatility: Feel free to customize this recipe with extra vegetables like bell peppers, peas, or spinach. You can also use ground turkey or chicken for a lighter option.
- Spicy Option: If you enjoy a bit of heat, add red pepper flakes, cayenne pepper, or fresh chopped chilies to the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Comfort Food