Description
This oatmeal recipe is the perfect way to start your day with a nutritious, tasty, and filling breakfast. The sweet, natural flavor of ripe bananas pairs perfectly with juicy blueberries, while the oats provide fiber and energy to keep you satisfied until lunchtime. Drizzle a little avocado oil on top for added richness and heart-healthy fats. Best of all, you can whip this up in just five minutes!
Ingredients
Scale
- 1 cup oatmeal
- 2 ripe bananas
- 1 pinch of vanillin
- ⅔ cup hot water
- 1 cup blueberries
- Avocado oil (for drizzling)
Instructions
- In a bowl, combine the oatmeal with the hot water and stir. Let it sit for about 1-2 minutes to soften the oats.
- While the oatmeal is soaking, peel and mash the bananas in a separate bowl. Add a pinch of vanillin for extra flavor.
- Stir the mashed bananas into the oatmeal until fully combined.
- Gently fold in the blueberries, distributing them evenly throughout the mixture.
- Serve the oatmeal in bowls, drizzle a little avocado oil on top for added smoothness, and enjoy!
Notes
- Storage Tip: For the best texture, enjoy this oatmeal fresh. If you need to store leftovers, keep them in the refrigerator for up to 2 days. Reheat with a splash of water or milk.
- Customization: Feel free to swap the blueberries for any other fresh berries or fruits you enjoy. You can also add a handful of nuts or seeds for extra crunch.
- Sweetener Option: If you prefer your oatmeal sweeter, you can add a drizzle of honey or maple syrup after cooking.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Soaking and Mixing
- Cuisine: American