Name: Jalapeño Popper Chicken Taquitos Recipe is a must-try!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American-Mexican Fusion
Ingredients: 2 cups shredded rotisserie chicken (or any cooked chicken); 8 oz cream cheese (room temperature); ½ cup cheddar cheese (shredded); ½ cup Monterey Jack cheese (shredded); 8 slices bacon (cooked and chopped); 4 jalapeño peppers (seeds removed and finely diced); 2 green onions (thinly sliced); 2 cloves garlic (minced); ½ tsp salt; ¼ tsp black pepper; 16 corn or flour tortillas; 2 tbsp oil or cooking spray; Ranch dressing; Sour cream; Salsa; Diced avocado; Hot sauce; Cilantro, shredded cheese, sliced jalapeños (for garnish)

Jalapeño Popper Chicken Taquitos Recipe is a must-try!

Print Recipe

Get ready for a flavor-packed fusion of two favorites—jalapeño poppers and crispy taquitos! These Jalapeño Popper Chicken Taquitos are filled with creamy, cheesy chicken, smoky bacon, and just the right amount of heat, then baked, air-fried, or pan-fried to golden perfection. Perfect as a party snack, appetizer, or dinner with a twist.

Author: Paul
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 taquitos 1x
Category: Appetizer
Method: Baked, Air Fried, or Pan Fried
Cuisine: American-Mexican Fusion

Ingredients

Scale

Filling

2 cups shredded rotisserie chicken (or any cooked chicken)
8 oz cream cheese (room temperature)
½ cup cheddar cheese (shredded)
½ cup Monterey Jack cheese (shredded)
8 slices bacon (cooked and chopped)
4 jalapeño peppers (seeds removed and finely diced)
2 green onions (thinly sliced)
2 cloves garlic (minced)
½ tsp salt
¼ tsp black pepper

Taquitos

16 corn or flour tortillas
2 tbsp oil or cooking spray

Toppings & Dips (Optional)

Ranch dressing
Sour cream
Salsa
Diced avocado
Hot sauce
Cilantro, shredded cheese, sliced jalapeños (for garnish)

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Instructions

Preheat oven or air fryer to 350°F. If using the oven, line a baking sheet with foil or parchment paper.
In a large mixing bowl, combine shredded chicken, cream cheese, cheddar, Monterey Jack, bacon, jalapeños, green onions, garlic, salt, and pepper. Mix until fully incorporated and creamy.
Lay out tortillas and spoon 2 to 3 tablespoons of filling across the center of each. Roll tightly and place seam-side down on the prepared baking sheet or air fryer basket.
Choose your cooking method:

Oven-Baked
Brush or spray taquitos lightly with oil. Bake at 350°F for 10 to 15 minutes until golden and crisp. Optional: Broil for 2 to 3 minutes for extra crunch.

Air Fryer
Lightly coat with oil or spray. Air fry in batches at 350°F for 6 to 8 minutes or until crispy and golden.

Pan-Fried
Heat 2 tablespoons of oil in a skillet over medium heat. Place taquitos seam-side down and fry for 2 to 3 minutes per side until crisp. Keep warm in a low oven until serving.

Serve warm with your choice of toppings or dips like ranch, sour cream, salsa, or avocado.

Notes

To soften tortillas for rolling, microwave them for 20–30 seconds wrapped in a damp paper towel.
Adjust jalapeños to control the spice level—use fewer or swap for mild green chiles if needed.
These freeze well before baking—just thaw slightly and cook as directed when ready.
For a vegetarian twist, try black beans or roasted veggies in place of chicken.

Find it online: https://friendlywell.com/jalapeno-popper-chicken-taquitos-recipe-is-a-must-try/