Description
Jam drops, also known as thumbprint cookies, are buttery and soft cookies filled with vibrant, fruity jam. Perfect for tea parties, festive gatherings, or a nostalgic everyday treat, these cookies are simple to make and delightful to eat.
Ingredients
Scale
- 225g (2 sticks) unsalted butter, softened
- 3/4 cup caster sugar (superfine sugar)
- 2 tsp vanilla extract
- 1 large egg, room temperature
- 2 1/2 cups plain flour (all-purpose flour)
- 1/4 tsp kosher salt
- 1/2 cup strawberry or raspberry jam (or your preferred flavor, mixed well to loosen)
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) or 160°C for fan-forced ovens.
- Line two baking trays with parchment paper.
- Cream the Butter and Sugar:
- Using an electric beater or stand mixer, beat the butter and sugar on medium speed for about 1.5 minutes until creamy and fluffy.
- Mix in Wet Ingredients:
- Add the vanilla extract, egg, and salt to the creamed butter mixture. Beat for 20 seconds until just combined.
- Incorporate Dry Ingredients:
- Gradually add the flour to the mixture, beating until no visible white flour remains. The dough will have a crumbly texture.
- Shape the Cookies:
- Measure one tablespoon of dough and pack it tightly. Roll into a smooth ball (about 3cm/1.2 inches in diameter).
- Flatten each ball into a disc (about 1.25cm/0.5 inches thick) and press your thumb into the center to create an indent.
- Add the Jam:
- Fill each indent with a slightly heaped 1/2 teaspoon of jam. Avoid overfilling, as the jam will spread during baking.
- Bake to Perfection:
- Bake for 14 minutes, rotating and switching the trays after 10 minutes for even baking.
- The cookies are done when the edges are light golden and the surfaces are pale golden.
- Cool and Serve:
- Let the cookies cool completely on the tray to allow the bases to set. Serve and enjoy!
Notes
- Use room-temperature butter and egg for a smoother dough.
- A jam with a thick consistency works best to prevent spreading.
- For easier handling, chill the dough if it becomes too soft.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Classic