Description

This bold and flavorful beef and pepper skillet is guaranteed to grab attention the moment it hits the pan. With juicy ground beef, a colorful mix of bell peppers, savory aromatics, and warm spices, it’s the ultimate weeknight dinner hero. Easy to make and endlessly versatile, this recipe is perfect for stuffing into wraps, topping rice, or enjoying straight from the skillet. It’s so good, your neighbors might come knocking.

Ingredients

Scale

2 tablespoons vegetable oil
500 g ground beef
1 medium onion, chopped
3 green peppers, chopped
3 red peppers, chopped
3 cloves garlic, minced
1 teaspoon tomato paste
2 tablespoons tomato sauce
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon salt

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Instructions

Heat vegetable oil in a large skillet over medium-high heat. Add chopped onion and sauté until softened.
Add ground beef and cook until browned, breaking it up as it cooks.
Stir in the green and red peppers. Cook for 5–7 minutes until they start to soften.
Add minced garlic, tomato paste, and tomato sauce. Stir until well combined.
Season with paprika, black pepper, cumin, and salt. Cook for another 5–7 minutes to let the flavors meld.
Serve hot as a filling for wraps or flatbread, over rice, or with potatoes.

Notes

For added heat, sprinkle in chili flakes or a dash of cayenne pepper.
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Great for meal prep—reheat and serve in different ways throughout the week.
Add toppings like shredded cheese, sour cream, or fresh herbs for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Skillet
Cuisine: Mediterranean