Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Dream Cheesecake – The No-Bake Dessert That Will Steal the Show


  • Author: Paul
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

Description

This Lemon Dream Cheesecake is a refreshing, creamy, and irresistibly smooth no-bake dessert that comes together effortlessly. With a velvety cheesecake filling infused with lemon and a light, airy texture, this treat is perfect for warm days or when you need a simple yet elegant dessert. No baking required, just mix, chill, and enjoy!


Ingredients

Scale

For the Cheesecake Cream:

  • 200g (¾ cup) spreadable cheese (cream cheese or ricotta)
  • 60g (¼ cup) sugar
  • 5g (1 ½ tsp) gelatin sheets
  • 25g (1 ½ tbsp) cold water
  • 200g (¾ cup) fresh cream (heavy or whipping cream)
  • 5g (1 tsp) lemon juice

Instructions

  • Prepare the Gelatin: Soak the gelatin sheets in cold water until softened.
  • Make the Cheesecake Base: In a bowl, mix the spreadable cheese, sugar, and lemon juice until smooth.
  • Dissolve the Gelatin: Heat the softened gelatin with the cold water until fully dissolved, then stir it into the cheesecake mixture.
  • Whip the Cream: In a separate bowl, whip the fresh cream until soft peaks form, then gently fold it into the cheesecake mixture.
  • Chill & Set: Pour the mixture into a cake mold or individual cups and refrigerate for at least 4 hours, or until fully set.
  • Serve & Enjoy: Garnish with lemon zest, fresh fruit, or a drizzle of honey for extra flavor.

Notes

  • For extra lemon flavor, add a teaspoon of grated lemon zest.
  • To make it dairy-free, use coconut cream and dairy-free cream cheese.
  • Store in the fridge for up to 4 days, or freeze for longer storage.
  • For a firmer texture, let it set overnight before serving.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: European-Inspired