Lotus Biscoff Cheesecake: A Flavorful Journey to Sweet Memories
This Lotus Biscoff Cheesecake combines the indulgent flavors of rich cream cheese with the signature caramelized crunch of Lotus Biscoff cookies. It’s a dessert that’s easy to make but feels incredibly sophisticated, making it the perfect choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 Lotus Biscoff cookies (about 150 g)
- 3 tbsp melted butter
- 1 cup (240 g) cream cheese, softened
- 1/2 tsp vanilla extract
Instructions
- Prepare the crust: Crush the Lotus Biscoff cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Combine the crumbs with melted butter in a bowl, mixing until the crumbs are fully coated.
- Form the base: Press the cookie-butter mixture into the bottom of a springform pan or cheesecake pan. Use a spoon to press it down evenly. Place the crust in the fridge for about 10 minutes to set.
- Make the filling: Beat the cream cheese and vanilla extract together until smooth and creamy. If you prefer a sweeter filling, you can add powdered sugar to taste.
- Assemble the cheesecake: Once the crust has set, spread the cream cheese mixture evenly over the crust. Use a spatula to smooth the top.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set.
- Serve and enjoy: Once chilled, slice and serve. Garnish with extra crushed Biscoff cookies or a drizzle of caramel for an extra special touch.
Notes
- You can substitute the Biscoff cookies with any other cookies you prefer, such as graham crackers or digestive biscuits, although the flavor will be different.
- For a richer cheesecake, you can add a tablespoon of heavy cream to the cream cheese mixture.
- This cheesecake can be made in advance and stored in the fridge for up to 3 days.
- Feel free to experiment with additional toppings like whipped cream, fresh berries, or a dusting of cinnamon to personalize the cheesecake to your liking.