Description
Craving a bold, cheesy, and spicy snack? These Louisiana Voodoo Fries (Wingstop Copycat) are the perfect indulgence! Crispy fries are smothered in a creamy, spicy ranch cheese sauce with just the right kick. Whether you’re making them for game day, a party, or just because, this easy recipe will satisfy all your cravings.
Ingredients
Scale
Main Ingredients:
- 26 oz frozen French fries (or homemade fries)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk for creamier texture)
- 1/2 tsp salt
- 1/4 tsp white or black pepper
- 2 tsp ranch seasoning powder
- 1/2 tsp cayenne powder, divided
- 8 oz white cheddar cheese, shredded
Instructions
- Prepare the Fries:
- Cook the frozen fries according to the package instructions or fry homemade fries in hot oil (375°F) until golden brown and crispy.
- Immediately season with a little salt, pepper, and a dash of cayenne for extra flavor.
- Make the Cheesy Ranch Sauce:
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and whisk continuously for 1 minute to remove the raw flour taste.
- Slowly add the milk, stirring constantly until the mixture begins to thicken.
- Add ranch seasoning, salt, white pepper, and half of the cayenne powder. Stir well.
- Add the shredded white cheddar cheese, stirring until smooth and creamy.
- Assemble the Voodoo Fries:
- Arrange the hot, crispy fries in a serving dish.
- Drizzle generously with the spicy ranch cheese sauce.
- Sprinkle the remaining cayenne powder on top for extra heat.
- Serve immediately and enjoy!
Notes
- Use freshly grated cheese for the smoothest melt.
- Control the spice level by adjusting the cayenne powder.
- Bake fries for extra crispiness by tossing them with a little cornstarch before baking.
- Serve immediately as the cheese sauce thickens as it cools.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking, Frying
- Cuisine: American, Cajun-Inspired