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Louisiana Voodoo Fries (Wingstop Copycat): The Ultimate Spicy, Cheesy Indulgence

Craving a bold, cheesy, and spicy snack? These Louisiana Voodoo Fries (Wingstop Copycat) are the perfect indulgence! Crispy fries are smothered in a creamy, spicy ranch cheese sauce with just the right kick. Whether you’re making them for game day, a party, or just because, this easy recipe will satisfy all your cravings.

Ingredients

Scale

Main Ingredients:

  • 26 oz frozen French fries (or homemade fries)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole milk for creamier texture)
  • 1/2 tsp salt
  • 1/4 tsp white or black pepper
  • 2 tsp ranch seasoning powder
  • 1/2 tsp cayenne powder, divided
  • 8 oz white cheddar cheese, shredded

Instructions

  1. Prepare the Fries:
    • Cook the frozen fries according to the package instructions or fry homemade fries in hot oil (375°F) until golden brown and crispy.
    • Immediately season with a little salt, pepper, and a dash of cayenne for extra flavor.
  2. Make the Cheesy Ranch Sauce:
    • In a saucepan over medium heat, melt the butter.
    • Stir in the flour and whisk continuously for 1 minute to remove the raw flour taste.
    • Slowly add the milk, stirring constantly until the mixture begins to thicken.
    • Add ranch seasoning, salt, white pepper, and half of the cayenne powder. Stir well.
    • Add the shredded white cheddar cheese, stirring until smooth and creamy.
  3. Assemble the Voodoo Fries:
    • Arrange the hot, crispy fries in a serving dish.
    • Drizzle generously with the spicy ranch cheese sauce.
    • Sprinkle the remaining cayenne powder on top for extra heat.
    • Serve immediately and enjoy!

Notes

  • Use freshly grated cheese for the smoothest melt.
  • Control the spice level by adjusting the cayenne powder.
  • Bake fries for extra crispiness by tossing them with a little cornstarch before baking.
  • Serve immediately as the cheese sauce thickens as it cools.