Description
Mango Sago Delight is a creamy and fruity dessert made with tapioca pearls, ripe mango, and coconut milk, perfect for a refreshing treat.
Ingredients
Scale
- 1 cup small tapioca pearls
- 2 cups water
- 1 ripe mango, peeled and diced
- 1 cup coconut milk
- 1/4 cup sweetened condensed milk
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium saucepan, bring the water to a boil. Add the tapioca pearls and stir gently. Reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the pearls become translucent.
- Remove the saucepan from heat and let the tapioca pearls sit for an additional 10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a blender, combine the diced mango, coconut milk, sweetened condensed milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- In a large bowl, mix the cooked tapioca pearls with the mango mixture until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve in small bowls or cups, garnished with fresh mint leaves if desired.
Notes
- For added texture, fold in some diced fresh mango or other fruits like kiwi or strawberries before serving.
- Substitute almond milk or oat milk for a dairy-free version while maintaining a creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg