Description
This savory and zesty marinated cheese and charcuterie jar is the ultimate no-cook appetizer for gatherings, picnics, or snack boards. With layers of cheese cubes, salami, crunchy pickles, and bell peppers soaked in a flavorful herb vinaigrette, every bite bursts with bold flavor. Serve it in a jar or on a platter—either way, it’s an effortless crowd-pleaser.
Ingredients
2 cups semi-firm cheese cubes (cheddar, Gouda, or Havarti)
1 cup thick-sliced salami rounds (mild or spicy)
1 cup mini pickles (cornichons or dill pickles)
1/2 cup diced red, yellow, or orange bell peppers
1/4 cup chopped fresh herbs (parsley or dill)
1/3 cup extra virgin olive oil
2 tablespoons white wine vinegar or apple cider vinegar
1 clove garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions
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Cube the cheese, slice the salami, chop the bell peppers, and halve or quarter any large pickles.
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In a large jar or airtight container, layer the cheese, salami, pickles, and peppers to ensure a balanced mix.
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In a small bowl, whisk together olive oil, vinegar, minced garlic, black pepper, and red pepper flakes. Stir in the chopped herbs.
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Pour the marinade over the layered ingredients in the jar, pressing gently so everything is coated.
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Seal the jar and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend.
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Serve directly from the jar with toothpicks or pour onto a platter and serve with crackers or crusty bread.
Notes
Use a variety of cheeses and meats to customize this jar to your taste. Great for prepping ahead—flavor deepens the longer it marinates. Store in the fridge for up to 4 days. Make it vegetarian by omitting the salami and adding marinated artichokes or olives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American / Charcuterie