Description
Delicious no-bake raspberry chocolate mousse cups that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar
- 1/4 cup crushed graham crackers (optional for garnish)
- Fresh mint leaves (for garnish, optional)
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Let sit for 2-3 minutes to melt the chocolate, then whisk until smooth and fully combined. Stir in the vanilla extract.
- Allow the chocolate mixture to cool to room temperature. Once cooled, use an electric mixer to whip the mixture until it thickens and forms soft peaks, about 3-4 minutes.
- In a separate bowl, gently mash half of the fresh raspberries with the powdered sugar until you achieve a chunky sauce. Fold the raspberry mixture into the chocolate mousse until well combined.
- Spoon the mousse into individual serving cups, filling them about three-quarters full. Top with the remaining whole raspberries and a sprinkle of crushed graham crackers if desired.
- Refrigerate the mousse cups for at least 2 hours to set. Serve chilled, garnished with fresh mint leaves if desired.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Substitute the raspberries with strawberries or blueberries for a different fruit twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg