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Matcha Green Tea Pound Cake is a must-try dessert!

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Earthy, elegant, and irresistibly moist—this Matcha Pound Cake is a tea-lover’s dream. Made with premium green tea powder and rich butter, it delivers a tender crumb, balanced sweetness, and a stunning natural hue in every slice. Perfect for pairing with a cup of green tea or gifting as a refined treat.

Ingredients

Scale

  • 245 grams cake flour

  • 1 tablespoon matcha powder

  • ¼ teaspoon salt

  • 1 teaspoon baking powder

  • 285 grams granulated sugar

  • 255 grams unsalted butter, softened

  • 4 large eggs plus 2 egg yolks (total 266 grams)

  • 60 milliliters milk

  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 150°C (300°F). Line a 9×5-inch loaf pan with parchment paper and set aside.

  • In a small bowl, whisk together the eggs, milk, and vanilla extract until well combined.

  • In a large mixing bowl, sift the cake flour, matcha powder, salt, and baking powder. Add the sugar and whisk until evenly combined.

  • Add the softened butter to the flour mixture and beat with a paddle attachment or hand mixer until the mixture becomes light and fluffy. Scrape the bowl to ensure everything is incorporated.

  • Slowly add the egg mixture in three separate additions, mixing on low speed and scraping the bowl between each. Mix just until smooth.

  • Pour the batter into the prepared loaf pan and smooth the top.

  • Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use high-quality matcha for vibrant color and flavor—ceremonial or premium culinary grade is best.

  • For a more intense matcha flavor, replace 1 teaspoon of flour with an additional teaspoon of matcha powder.

  • This pound cake can be stored at room temperature for 2–3 days or wrapped and frozen for up to 2 months.

  • Serve plain or with a dusting of powdered sugar, white chocolate glaze, or whipped cream.

Find it online: https://friendlywell.com/matcha-green-tea-pound-cake-is-a-must-try-dessert/