Midnight Mocha Bliss Cups: The Dessert That Tastes Like a Secret
This rich, velvety coffee-chocolate pudding comes together in minutes with pantry staples like milk, Nescafé, and a touch of chocolate. It’s the perfect treat for late-night cravings or cozy evenings — indulgent yet incredibly simple.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 tablespoon Nescafé (instant coffee)
- 500 ml milk
- 50 grams chocolate (dark or semi-sweet, chopped)
Instructions
- In a medium saucepan (off the heat), whisk together the sugar, cornstarch, and Nescafé until evenly combined.
- Gradually pour in the milk, whisking constantly to ensure a smooth mixture with no lumps.
- Place the saucepan over medium heat. Stir continuously with a whisk or wooden spoon as the mixture begins to heat and thicken.
- Once it starts to bubble and reaches a pudding-like consistency (about 5–7 minutes), add the chopped chocolate.
- Stir until the chocolate is fully melted and the pudding is glossy and smooth.
- Remove from heat and pour the mixture into serving cups or ramekins. Let cool slightly, then refrigerate for at least 1 hour before serving.
- Optional: Dust with a pinch of Nescafé or cocoa powder before serving for a touch of flair.
Notes
- Use high-quality dark chocolate for a more intense flavor.
- For a creamier texture, whole milk works best.
- You can make this dessert dairy-free by using oat milk or almond milk and dairy-free chocolate.
- Serve warm for a cozier dessert, or chilled for a firmer, classic pudding texture.
- For an extra kick, add a splash of coffee liqueur after cooking.