Mini Sausage Pizzas: Bite-Sized Comfort with Big Flavor
These Mini Sausage Pizzas are your go-to snack or party hit when you need something fast, flavorful, and family-friendly. Made with crispy mini bases, savory sausage, creamy ketchup sauce, and gooey cheese, each bite delivers classic pizza taste in fun, hand-held portions. Great for kids, casual dinners, or anytime comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 mini pizzas 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 180 g (6 oz) sausage, diced and cooked
- 6 tablespoons ketchup
- Mayonnaise, to taste (optional)
- ½ onion, finely chopped
- 100–120 g (1 cup) grated cheese (mozzarella or your choice)
- Mini pizza bases, puff pastry rounds, English muffins, or flatbread slices (as needed)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Place your mini pizza bases on the tray. Lightly toast them in the oven for 3–4 minutes if using soft bread-like bases.
- In a small bowl, mix ketchup and mayonnaise (optional) to create your sauce. Spread about 1 tablespoon of sauce onto each mini base.
- Sprinkle chopped onion and cooked diced sausage evenly over the sauce.
- Top with grated cheese.
- Bake for 10–12 minutes or until the cheese is melted and bubbly, and the edges are golden.
- Let cool slightly and serve warm.
Notes
- Pre-cook the sausage to avoid excess grease and ensure even cooking.
- Swap sausage with pepperoni, mushrooms, or plant-based meat for variety.
- Use dairy-free cheese for a lactose-free version.
- Freeze before baking for quick snacks anytime — just add 2–3 minutes to bake time.