Description
These M&M Nutella Cookie Cups are the ultimate bite-sized treat! A buttery, soft cookie base filled with rich Nutella and topped with colorful M&M’s makes for an irresistible dessert. Perfect for parties, holidays, or a simple indulgence!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Nutella, for filling (chocolate frosting can be substituted)
- M&M’s, preferably dark chocolate
Instructions
- Preheat & Prepare:
- Preheat oven to 300°F (150°C).
- Grease a mini muffin pan and set aside.
- Mix the Dough:
- Using a stand mixer or hand mixer, cream the butter and sugar together.
- Gradually add the salt, vanilla, and flour. Mix well until fully combined.
- Shape the Cookie Cups:
- Roll a small ball of cookie dough, slightly larger than a ping pong ball.
- Place the dough balls into the greased mini muffin pan.
- Press down in the center with your thumb to create a well.
- Bake to Perfection:
- Bake for about 20 minutes or until the cookie cups are set.
- Remove from the oven and let the pan cool completely on a wire rack.
- Fill & Decorate:
- Once cooled, fill each well with Nutella.
- Top with M&M’s for a colorful finish.
- Enjoy & Share:
- Use a knife or your fingers to gently remove the cookie cups from the pan.
- Serve and savor the delightful combination of sugar cookies, Nutella, and chocolate!
Notes
- Chilling the dough for 30 minutes before baking can help maintain shape.
- Experiment with fillings like peanut butter, caramel, or white chocolate.
- Use festive M&M’s to match holidays or celebrations.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American