Description
A delicious and flavorful Mongolian Beef Stir-Fry recipe that is quick and easy to prepare.
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- 3 green onions, chopped
Instructions
- In a large bowl, toss the sliced flank steak with cornstarch until evenly coated. Let it sit for about 10 minutes to absorb the cornstarch.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for about 2-3 minutes on each side until browned. You may need to do this in batches to avoid overcrowding the pan. Remove the beef and set aside.
- In the same skillet, add the soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Stir well and bring to a simmer. Let it cook for about 2-3 minutes until slightly thickened.
- Return the beef to the skillet and toss to coat it in the sauce. Cook for an additional 2-3 minutes until heated through.
- Stir in the chopped green onions just before serving.
- Serve hot over steamed rice or noodles for a complete meal.
Notes
- For a healthier version, substitute the brown sugar with a sugar substitute like stevia or erythritol.
- You can also add vegetables like bell peppers or broccoli for extra nutrition and color.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g