Description
This quick and easy breakfast scramble combines fluffy eggs, savory chicken sausage, sweet carrot, and a hint of scallion for a nutritious morning boost. Perfect for busy weekdays or a cozy weekend brunch.
Ingredients
Scale
- 6 eggs
- 1 medium carrot, grated
- 1/2 onion, finely chopped
- 1 chicken sausage, sliced
- 4 tablespoons milk
- Scallion, chopped (for garnish)
- Olive oil (for sautéing)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a small amount of olive oil in a non-stick skillet over medium heat.
- Add the chopped onion and cook for 2–3 minutes, or until softened and slightly translucent.
- Stir in the grated carrot and sliced chicken sausage. Cook for another 3–4 minutes until the sausage is slightly browned and the carrot is tender.
- In a bowl, whisk together the eggs, milk, salt, and black pepper until smooth and fully combined.
- Pour the egg mixture into the skillet and cook, stirring gently and continuously, until the eggs are just set and still fluffy.
- Remove from heat and top with chopped scallion.
- Serve immediately as-is, or with toast, avocado, or a side of fruit.
Notes
- You can substitute the chicken sausage with turkey sausage, tofu, or omit it altogether for a vegetarian version.
- Feel free to add spinach, bell peppers, or mushrooms to make it even more nutrient-rich.
- For creamier eggs, add a splash of extra milk or a bit of shredded cheese at the end.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American