No-Bake Banana Cream Cake – A Dessert That Amazes Every Time
This no-bake banana cake is creamy, smooth, and incredibly easy to make! With a buttery biscuit base and a luscious banana cream filling, it’s a perfect dessert for any occasion. No oven required—just mix, chill, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
- 200g biscuits (7 ounces)
- 90g butter (3.1 ounces)
- 3 bananas
- 400ml cream (33%) (13.5 fl oz)
- 200ml milk (6.7 fl oz)
- 8g agar agar (0.3 ounces)
Instructions
- Prepare the Base – Crush the biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs until well combined. Press the mixture into a cake mold and refrigerate.
- Blend the Banana Cream – In a blender, blend the bananas, cream, and milk until smooth.
- Activate the Agar Agar – Heat the banana mixture over low heat, stirring in the agar agar. Simmer for 2-3 minutes, stirring continuously, until slightly thickened.
- Assemble the Cake – Pour the banana cream mixture over the biscuit base and smooth the top.
- Chill & Set – Refrigerate for at least 3 hours or until firm.
- Serve & Enjoy – Slice and enjoy this creamy, delicious no-bake banana cake!
Notes
- Use digestive biscuits, graham crackers, or shortbread cookies for the base.
- Let the cake chill overnight for the best texture.
- For extra flavor, add a drizzle of chocolate or caramel on top before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.