No More Store-Bought Bread! The Perfect Quick Bread Recipe
This quick and easy homemade bread is soft on the inside with a beautifully crisp crust. Made with just five simple ingredients, it requires minimal effort and delivers bakery-quality results. Whether you’re new to bread making or looking for a foolproof recipe, this is the perfect way to enjoy fresh, homemade bread without any hassle!
- Prep Time: 10 minutes
- 1 hour:
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6-8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 ½ cups (320 g) bread flour
- ¾ cup + 2 tbsp (210 ml) water
- 1 tsp (3 g) brewer’s yeast or ½ tsp (2 g) dry yeast
- 1 tsp sugar
- 1 tsp salt
Instructions
-
Activate the Yeast:
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
-
Prepare the Dough:
- In a large bowl, combine the flour and salt.
- Gradually add the yeast mixture, stirring until a rough dough forms.
-
Knead & Let It Rise:
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Cover and let it rise in a warm place for 1 hour or until doubled in size.
-
Shape & Bake:
- Preheat the oven to 400°F (200°C).
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 25-30 minutes until golden brown and crusty.
-
Cool & Serve:
- Let the bread cool for at least 15 minutes before slicing. Enjoy warm or store for later use!
Notes
- For a crunchier crust: Place a small pan of water in the oven while baking to create steam.
- Flour substitutes: All-purpose flour works, but bread flour gives a better texture.
- Storage tips: Wrap in a kitchen towel and store at room temperature for up to 3 days.
- Freezing option: Slice and freeze in an airtight bag for longer storage.