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Nutty Cinnamon Swirl Bread: A Slice of Warmth and Nostalgia

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This Nutty Cinnamon Swirl Bread is a soft, fluffy loaf filled with a rich swirl of cinnamon, brown sugar, and crunchy nuts. With a warm, aromatic flavor and a golden, slightly crisp crust, it’s perfect for breakfast, an afternoon snack, or a comforting treat with coffee or tea. Whether enjoyed fresh from the oven or toasted with butter, this homemade bread is a delightful blend of sweetness and warmth!

Ingredients

Scale

For the Dough:

  • 650g (about 5 cups) all-purpose flour
  • 1/2 cup (100g) sugar
  • 1.5 teaspoons (6g) dry yeast
  • 1 cup (250ml) warm milk
  • 1/4 cup (60g) melted butter
  • 1 large egg
  • 1/2 teaspoon salt

For the Cinnamon Nut Filling:

  • 1/3 cup (70g) brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans

Instructions

  • Prepare the Dough:

    • In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
    • Add melted butter, egg, and salt, then gradually mix in the flour until a dough forms.
    • Knead for about 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.

  • Make the Cinnamon Nut Filling:

    • In a small bowl, mix brown sugar, cinnamon, and chopped nuts.

  • Shape the Bread:

    • Roll out the dough into a rectangle.
    • Brush with melted butter and sprinkle the cinnamon-nut mixture evenly over the surface.
    • Roll the dough into a log and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.

  • Bake to Perfection:

    • Preheat the oven to 350°F (175°C).
    • Bake for 30–35 minutes until golden brown and fragrant.
    • Let cool before slicing.

  • Serve & Enjoy:

    • Enjoy warm as is, or with a drizzle of honey or a spread of butter!

Notes

  • For a more indulgent version, drizzle the bread with a simple icing made of powdered sugar and milk.
  • To enhance the flavor, lightly toast the nuts before adding them to the filling.
  • This bread freezes well—wrap slices tightly and store for up to 2 months.
  • If you prefer a richer dough, substitute half of the milk with heavy cream.

Find it online: https://friendlywell.com/nutty-cinnamon-swirl-bread-a-slice-of-warmth-and-nostalgia/