Description
This Nutty Cinnamon Swirl Bread is a soft, fluffy loaf filled with a rich swirl of cinnamon, brown sugar, and crunchy nuts. With a warm, aromatic flavor and a golden, slightly crisp crust, it’s perfect for breakfast, an afternoon snack, or a comforting treat with coffee or tea. Whether enjoyed fresh from the oven or toasted with butter, this homemade bread is a delightful blend of sweetness and warmth!
Ingredients
Scale
For the Dough:
- 650g (about 5 cups) all-purpose flour
- 1/2 cup (100g) sugar
- 1.5 teaspoons (6g) dry yeast
- 1 cup (250ml) warm milk
- 1/4 cup (60g) melted butter
- 1 large egg
- 1/2 teaspoon salt
For the Cinnamon Nut Filling:
- 1/3 cup (70g) brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts or pecans
Instructions
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Prepare the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add melted butter, egg, and salt, then gradually mix in the flour until a dough forms.
- Knead for about 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
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Make the Cinnamon Nut Filling:
- In a small bowl, mix brown sugar, cinnamon, and chopped nuts.
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Shape the Bread:
- Roll out the dough into a rectangle.
- Brush with melted butter and sprinkle the cinnamon-nut mixture evenly over the surface.
- Roll the dough into a log and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
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Bake to Perfection:
- Preheat the oven to 350°F (175°C).
- Bake for 30–35 minutes until golden brown and fragrant.
- Let cool before slicing.
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Serve & Enjoy:
- Enjoy warm as is, or with a drizzle of honey or a spread of butter!
Notes
- For a more indulgent version, drizzle the bread with a simple icing made of powdered sugar and milk.
- To enhance the flavor, lightly toast the nuts before adding them to the filling.
- This bread freezes well—wrap slices tightly and store for up to 2 months.
- If you prefer a richer dough, substitute half of the milk with heavy cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: European