Oatmeal and Tomato Savory Pancake – A Healthy Alternative to Pizza
This healthy and delicious oatmeal-based pancake is a fantastic alternative to traditional pizza. Made with simple, wholesome ingredients like oatmeal, eggs, tomatoes, and mozzarella, this dish is high in fiber, protein, and healthy fats. It’s quick to prepare, incredibly satisfying, and perfect for breakfast, lunch, or dinner. The combination of crispy edges, melty cheese, and flavorful herbs makes it a dish you’ll want to eat again and again!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup oatmeal
- 3 tablespoons yogurt
- 1 teaspoon lemon juice
- 1 teaspoon Provencal herbs
- 1 teaspoon salt
- 2 eggs
- 1–2 tomatoes, diced
- Mozzarella cheese, shredded
- Avocado oil (for frying)
Instructions
- Prepare the Batter – In a bowl, mix oatmeal, yogurt, lemon juice, Provencal herbs, salt, and eggs. Let it sit for 5-10 minutes to allow the oats to absorb moisture.
- Heat the Pan – Add avocado oil to a non-stick pan and heat over medium heat.
- Cook the Pancake – Pour the batter into the pan and spread it evenly to form a round shape. Cook for 3-4 minutes until the edges turn golden brown.
- Add Toppings – Sprinkle the diced tomatoes and shredded mozzarella on top. Cover the pan with a lid and cook for another 3-5 minutes until the cheese melts and the pancake is cooked through.
- Serve – Remove from the pan and serve warm. Enjoy this healthier, more nutritious alternative to pizza!
Notes
- You can substitute mozzarella with feta or parmesan for a different flavor.
- To make it vegan, replace eggs with flaxseed eggs and use plant-based yogurt and cheese.
- Add extra toppings like olives, spinach, or mushrooms for more variety.
- Store leftovers in the fridge for up to two days and reheat in a pan before serving.