Description
A delicious and creamy cheesecake inspired by the classic oatmeal cream pie, featuring a graham cracker crust and topped with mini marshmallows and chocolate chips.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 325°F.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese with 1/2 cup sugar and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, rolled oats, cinnamon, and salt until fully combined.
- Pour the cheesecake batter over the cooled crust in the springform pan.
- Sprinkle the mini marshmallows and chocolate chips evenly on top.
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
- After cooling, refrigerate the cheesecake for at least 4 hours or overnight for best results.
- Before serving, slice into wedges and enjoy!
Notes
- For a creamier texture, consider using full-fat cream cheese and sour cream.
- You can also add a layer of caramel sauce on top before serving for extra sweetness.
- For a gluten-free option, substitute graham cracker crumbs with gluten-free cookie crumbs.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg