Description
This one-pan sun-dried tomato pasta is a creamy, comforting dish bursting with garlicky goodness and rich tomato flavor. Made in under 30 minutes with pantry staples, it’s perfect for busy weeknights and cozy dinners alike.
Ingredients
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3 tablespoons butter
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3 cloves garlic, minced
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2 cups chicken stock (or bone broth)
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1/2 cup half and half (or whole milk, room temperature)
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1 jar (8 oz) sun-dried tomatoes, drained of oil
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8 oz angel hair pasta
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1/3 cup grated Parmesan cheese
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2 tablespoons cream cheese (optional), softened
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1 teaspoon Italian seasoning
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1/2 teaspoon freshly cracked black pepper
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1/4 teaspoon salt
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1/2 teaspoon red pepper flakes (optional)
Instructions
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In a large skillet over medium-low heat, melt the butter. Add minced garlic and sauté for about 1 minute, just until fragrant.
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Stir in the chicken stock, sun-dried tomatoes, Italian seasoning, pepper, and salt. Pour in the half and half gradually while stirring. Bring the mixture to a gentle boil.
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Add the angel hair pasta to the skillet. Let it sit in the liquid for 30 seconds to soften, then gently stir to fully submerge.
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Simmer for about 5 minutes, stirring occasionally to prevent sticking. If using, stir in cream cheese until fully melted and incorporated.
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Add Parmesan cheese and stir until melted and the sauce is creamy. Taste and adjust seasonings. If the sauce becomes too thick, add a splash of broth or half and half to loosen it.
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Serve immediately, optionally garnished with extra cheese or herbs.
Notes
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Pasta Tip: Angel hair cooks quickly — keep a close eye on it to avoid overcooking.
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Dairy-Free Option: Use a plant-based milk and omit the cheeses, or replace with dairy-free alternatives.
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Protein Add-In: Add grilled chicken, shrimp, or white beans to make it a complete meal.
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Make It Spicy: Increase the red pepper flakes or stir in a dash of hot sauce for extra heat.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: One-Pan / Stovetop
- Cuisine: Italian-Inspired