One-Pot Italian Sausage Tortellini Soup: The Ultimate Comfort in a Bowl
This hearty and flavorful one-pot tortellini dish comes together in under 30 minutes, making it the perfect meal for cozy nights. Packed with sausage, cheese tortellini, and a creamy tomato broth, it’s a delicious and satisfying comfort dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground mild Italian sausage
- ½ medium yellow onion, diced (~½ cup)
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 3 cups (720 g) chicken broth
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 bag (20 ounces) fresh cheese tortellini, refrigerated
- 1 cup (238 g) heavy cream
- 2 cups fresh spinach
- Shaved parmesan cheese (for garnish)
Instructions
- Sear the Sausage – In a large heavy-bottomed pot over medium heat, cook the Italian sausage, stirring occasionally and breaking it up as it cooks. This should take 8-10 minutes until the meat is browned. Drain excess grease if needed.
- Sauté the Aromatics – Add diced onions and cook until they turn translucent (3-5 minutes).
- Build the Base – Stir in diced tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Bring to a simmer.
- The Finishing Touches – Add tortellini, heavy cream, and spinach. Stir to combine.
- Let It Simmer – Allow the soup to cook until the tortellini is tender and the spinach is wilted (8-10 minutes).
- Garnish & Serve – Ladle into bowls and top with shaved parmesan for the ultimate comfort dish.
Notes
- For a spicier kick, use hot Italian sausage instead of mild.
- Substitute kale for spinach if desired.
- Store leftovers in an airtight container in the fridge for up to 3 days.