Oven Fried Feta Rolls with Chili Honey: A Crispy, Tangy Delight
Crispy, tangy, and drizzled with sweet-spicy chili honey, these Oven Fried Feta Rolls are a delightful treat for any occasion. Filled with a creamy feta and ricotta blend and baked to golden perfection, they’re a lighter, yet equally satisfying alternative to fried rolls. Perfect as a party appetizer, snack, or savory indulgence, these rolls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 1 teaspoon fresh thyme leaves (optional)
- 6 sheets phyllo pastry, thawed and cut in half lengthwise (12 strips total)
- ¼ cup melted butter or olive oil (for brushing)
- ¼ cup honey
- ½ teaspoon red chili flakes (adjust to taste)
Instructions
- Prepare the Cheese Filling:
- In a medium bowl, combine feta cheese, ricotta cheese, and fresh thyme leaves (if using).
- Mix until smooth and evenly combined. Set aside.
- Prepare the Phyllo Pastry:
- Unroll the phyllo sheets and keep them covered with a damp kitchen towel to prevent drying out.
- Cut each sheet in half lengthwise to create 12 strips.
- Assemble the Rolls:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place one strip of phyllo on a clean surface and brush lightly with melted butter or olive oil.
- Add 1 tablespoon of the cheese filling near one end of the phyllo strip.
- Fold the sides inward and roll tightly to form a neat roll.
- Place the roll seam-side down on the baking sheet. Repeat with the remaining phyllo and filling.
- Bake the Rolls:
- Arrange the rolls on the prepared baking sheet, leaving space between each one.
- Brush the tops with melted butter or olive oil.
- Bake for 15–20 minutes, or until the rolls are crispy and golden brown.
- Prepare the Chili Honey:
- While the rolls are baking, warm the honey in a small saucepan over low heat.
- Stir in red chili flakes and let the mixture infuse for 1–2 minutes. Remove from heat.
- Serve:
- Let the rolls cool slightly on the baking sheet.
- Drizzle with warm chili honey or serve the honey on the side for dipping.
- Garnish with additional thyme leaves if desired.
Notes
- Cover unused phyllo with a damp towel to prevent it from drying out and tearing.
- Adjust the chili flakes in the honey to suit your spice tolerance.
- For extra crispiness, brush the phyllo generously with butter or olive oil.
- These rolls are best served fresh but can be reheated in the oven at 350°F (175°C) for 5–7 minutes.