Description
Oyster Motoyaki is a delicious baked oyster dish topped with a creamy mayonnaise mixture and cheese, perfect for seafood lovers.
Ingredients
Scale
- 1 dozen large oysters, shucked
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon sake (or dry white wine)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup green onions, finely chopped
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon panko breadcrumbs
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the mayonnaise, soy sauce, sake, sesame oil, sugar, and black pepper. Mix well until smooth.
- Stir in the chopped green onions and mozzarella cheese until evenly combined.
- Place the shucked oysters on a baking sheet, making sure they are stable and not tipping over.
- Spoon a generous amount of the mayonnaise mixture onto each oyster.
- Sprinkle panko breadcrumbs evenly over the top of each oyster for added crunch.
- Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and bubbly.
- Remove from the oven and let cool slightly before serving. Garnish with chopped parsley.
Notes
- For a spicy kick, add a teaspoon of sriracha or your favorite hot sauce to the mayonnaise mixture.
- Substitute the mozzarella cheese with a blend of cheddar and parmesan for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 4g
- Protein: 10g