Description
Pan-Fried Scallion and Toasted Sesame Buns, also known as Hua Juan (花卷) or Flower Buns, are a classic Chinese-style bun that combines the light, fluffy texture of steamed dough with the crispy, golden bottom of pan-fried dumplings. Infused with the aromatic flavors of scallions, toasted sesame seeds, and five-spice powder, these buns offer a perfect balance of savory, nutty, and slightly sweet notes.
Ingredients
For the Dough:
- All-purpose flour
- Dry yeast
- Warm soy milk
- Neutral oil
For the Filling:
- Scallions, finely chopped
- Toasted sesame seeds
- Five-spice powder
- Salt
- Hot oil
For Pan-Frying:
- Neutral oil
- Water for steaming
Instructions
Step 1: Prepare the Dough
- Mix the dry ingredients, then gradually add warm soy milk and oil.
- Knead into a smooth, elastic dough and let it rest for 45-60 minutes until doubled in size.
Step 2: Make the Filling
- Combine chopped scallions, sesame seeds, five-spice powder, and salt in a bowl.
- Pour in hot oil, mix well, and set aside.
Step 3: Shape the Buns
- Roll out the dough into a thin rectangular sheet.
- Spread the filling evenly across the surface.
- Slice into strips, twist, and shape them into flower-like buns.
Step 4: Pan-Fry and Steam
- Heat oil in a non-stick pan and add the buns, cooking until the bottoms turn golden brown.
- Pour in water and cover the pan, allowing the buns to steam until the water evaporates.
- Remove the lid and cook for another minute or two to crisp up the bottoms
Notes
- Use a well-heated pan to ensure a crisp bottom without burning.
- Serve with soy sauce or chili oil for extra flavor.
- Leftover buns can be reheated by lightly pan-frying or steaming them again.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Snack, Side Dish
- Method: Pan-Frying, Steaming
- Cuisine: Chinese