Description
A delicious and flavorful pan-seared garlic butter steak recipe that is easy to prepare and perfect for steak lovers.
Ingredients
Scale
- 1 pound ribeye steak (about 1-inch thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, smashed
- 2 tablespoons unsalted butter
- Fresh rosemary or thyme sprigs (optional)
Instructions
- Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- Pat the steak dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper.
- Heat a large cast-iron skillet or heavy frying pan over medium-high heat. Add the olive oil and allow it to heat until shimmering but not smoking.
- Carefully place the steak in the hot skillet. Sear for about 4-5 minutes without moving it, until a nice crust forms.
- Flip the steak and add the smashed garlic cloves and butter to the skillet. Cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached.
- As the steak cooks, use a spoon to baste it with the melted butter and garlic for extra flavor.
- Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.
- If desired, garnish with fresh rosemary or thyme before serving.
Notes
- For added flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
- Try using different cuts of steak, such as sirloin or filet mignon, for a different texture and flavor profile.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 2g
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg