Description
Delicious and festive Patriotic Chocolate-Covered Strawberries perfect for celebrations.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and dried
- 1 cup white chocolate chips
- 1 cup blue candy melts
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Red, white, and blue sprinkles (optional, for decoration)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the white chocolate chips and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each strawberry into the melted white chocolate, allowing excess to drip off. Place the dipped strawberries on the prepared baking sheet.
- In another microwave-safe bowl, melt the blue candy melts using the same method as the white chocolate. If desired, add the remaining coconut oil for a smoother consistency.
- Dip the bottom half of each white chocolate-covered strawberry into the blue candy melts. Return to the baking sheet.
- While the chocolate is still wet, sprinkle red, white, and blue sprinkles on top for decoration.
- Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set.
Notes
- For a fun twist, try using dark chocolate instead of white chocolate for a richer flavor.
- You can also add a drizzle of melted chocolate on top of the strawberries for an extra decorative touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg