Print

Peach Crisp Recipe: A Delightful Summer Dessert!

Print Recipe

This golden, bubbly Peach Crisp is bursting with sweet summer peaches and topped with a buttery oat crumble. It’s the perfect easy dessert to enjoy warm with a scoop of vanilla ice cream—comforting, nostalgic, and irresistibly delicious.

Ingredients

Scale

For the Crisp Topping:

  • ½ cup all-purpose flour

  • ¾ cup light brown sugar, packed

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup unsalted butter, cold and cubed

  • 1 cup old-fashioned rolled oats

For the Peach Filling:

  • 5 cups sliced peaches (about 6–7 medium peaches)

  • ⅓ cup granulated sugar

  • ¼ cup all-purpose flour

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (177°C). Grease a 9-inch round or square baking dish with nonstick spray and set aside.

  2. Make the crisp topping: In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture is crumbly. Stir in the rolled oats. Chill the topping in the refrigerator while you prepare the filling.

  3. Prepare the peach filling: In a separate large bowl, combine the sliced peaches, granulated sugar, and flour. Toss until the peaches are evenly coated.

  4. Assemble the crisp: Pour the peach mixture into the prepared baking dish and spread evenly. Sprinkle the chilled oat topping evenly over the peaches.

  5. Bake: Bake for 40 to 50 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

  6. Cool and serve: Allow the crisp to cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream for an extra treat.

Notes

  • If using canned peaches, drain them well and reduce the added sugar slightly.

  • This recipe works with fresh, frozen, or canned peaches—just be sure to adjust sugar based on sweetness.

  • You can prep the topping in advance and refrigerate it until ready to bake.

  • Leftovers can be stored in the fridge for up to 3 days and reheated gently in the oven or microwave.

Find it online: https://friendlywell.com/peach-crisp-recipe-a-delightful-summer-dessert/