Name: Peach Crisp Recipe: A Delightful Summer Dessert!
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup all-purpose flour; ¾ cup light brown sugar, packed; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup unsalted butter, cold and cubed; 1 cup old-fashioned rolled oats; 5 cups sliced peaches (about 6–7 medium peaches); ⅓ cup granulated sugar; ¼ cup all-purpose flour

Description

This golden, bubbly Peach Crisp is bursting with sweet summer peaches and topped with a buttery oat crumble. It’s the perfect easy dessert to enjoy warm with a scoop of vanilla ice cream—comforting, nostalgic, and irresistibly delicious.

Ingredients

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For the Crisp Topping:

½ cup all-purpose flour
¾ cup light brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
1 cup old-fashioned rolled oats

For the Peach Filling:

5 cups sliced peaches (about 6–7 medium peaches)
⅓ cup granulated sugar
¼ cup all-purpose flour

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Instructions

Preheat the oven: Preheat your oven to 350°F (177°C). Grease a 9-inch round or square baking dish with nonstick spray and set aside.
Make the crisp topping: In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture is crumbly. Stir in the rolled oats. Chill the topping in the refrigerator while you prepare the filling.
Prepare the peach filling: In a separate large bowl, combine the sliced peaches, granulated sugar, and flour. Toss until the peaches are evenly coated.
Assemble the crisp: Pour the peach mixture into the prepared baking dish and spread evenly. Sprinkle the chilled oat topping evenly over the peaches.
Bake: Bake for 40 to 50 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
Cool and serve: Allow the crisp to cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream for an extra treat.

Notes

If using canned peaches, drain them well and reduce the added sugar slightly.
This recipe works with fresh, frozen, or canned peaches—just be sure to adjust sugar based on sweetness.
You can prep the topping in advance and refrigerate it until ready to bake.
Leftovers can be stored in the fridge for up to 3 days and reheated gently in the oven or microwave.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baked
Cuisine: American