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Pecan Pie Cheesecake Bars Recipe is a must-try dessert!

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These Pecan Pie Cheesecake Bars are the ultimate indulgent dessert mashup—think rich and creamy cheesecake layered over a buttery graham cracker crust, topped with a gooey, caramelized pecan pie topping. A decadent treat perfect for holidays, potlucks, or anytime you want to impress with a bite-sized showstopper!

Ingredients

Scale

For the Graham Cracker Crust:

  • 2 ½ cups graham cracker crumbs (about 18 full-size crackers)

  • ¼ cup granulated sugar

  • ½ cup unsalted butter, melted

For the Cheesecake Layer:

  • 2 packages (8 oz each) cream cheese, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

For the Pecan Pie Topping:

  • 1 cup packed light brown sugar

  • ½ cup light corn syrup

  • ½ cup heavy whipping cream

  • ¼ cup unsalted butter

  • ½ teaspoon kosher salt

  • 1 teaspoon vanilla extract

  • 2 cups chopped pecans

Instructions

  1. Prepare the Crust
    Preheat oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper. In a food processor, pulse graham crackers and sugar until finely ground. Add melted butter and blend. Press mixture firmly into the prepared dish to form an even crust.

  2. Make the Cheesecake Layer
    In a large mixing bowl, beat the softened cream cheese with sugar, eggs, and vanilla extract until smooth and fluffy, about 3–5 minutes. Pour over the crust and spread evenly.

  3. Prepare the Pecan Topping
    In a saucepan over medium heat, combine brown sugar, corn syrup, cream, butter, and salt. Stir constantly and bring to a gentle boil for 1 minute. Remove from heat and stir in vanilla and chopped pecans. Let the topping cool slightly.

  4. Assemble and Bake
    Carefully spoon the pecan mixture over the cheesecake layer, spreading it evenly. Bake for 35 minutes or until set. Allow to cool at room temperature.

  5. Chill and Slice
    Refrigerate for at least 4 hours, or overnight for best results. Lift out using parchment, slice into bars, and serve chilled.

Notes

  • Make Ahead: These bars are perfect for prepping a day in advance—flavors develop beautifully overnight.

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.

  • Crust Variations: Swap graham crackers for vanilla wafers or gingersnaps for a fun twist.

  • Serving Tip: For clean cuts, dip your knife in hot water and wipe clean between slices.

Find it online: https://friendlywell.com/pecan-pie-cheesecake-bars-recipe-is-a-must-try-dessert/