Pepperoni Cheese Crisps Recipe
Crispy, cheesy, and loaded with the savory flavor of pepperoni, these Pepperoni Cheese Crisps are the ultimate low-carb snack. With just three ingredients and a quick bake time, they’re perfect for any occasion—from game day to movie night!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices of pizza pepperoni
Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C). Preheat while you prepare the crisps for even baking.
- Prepare the Muffin Tin:
- Use a non-stick muffin tin and place one slice of pepperoni at the bottom of each cup.
- Add the Cheese:
- Evenly divide the grated cheddar and mozzarella cheese over the pepperoni slices. Press the cheese gently to adhere to the pepperoni.
- Bake the Crisps:
- Place the muffin tin in the oven and bake for 8 minutes, or until the cheese is melted and the edges are golden brown.
- Cool and Serve:
- Remove the tin from the oven and allow the crisps to cool for 5 minutes. This helps the cheese set, ensuring the perfect texture. Carefully remove and serve warm or at room temperature.
Notes
- Non-Stick Essentials: Use a non-stick muffin tin for easy removal and perfect crisps.
- Cheese Options: Try Parmesan, Gouda, or Monterey Jack for a different flavor twist.
- Add Seasonings: Sprinkle garlic powder, Italian seasoning, or red pepper flakes for extra zest.
- Watch Closely: Keep an eye on the oven to prevent burning during the last few minutes of baking.
Find it online: https://friendlywell.com/pepperoni-cheese-crisps-recipe/