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Philly Cheesesteak Casserole: A Must-Try Comfort Dish!


  • Author: Paul
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Philly Cheesesteak Casserole is a comforting dish that combines the classic flavors of a Philly cheesesteak in a hearty casserole form.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup beef broth
  • 1 cup cooked pasta (elbow or penne)
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion, green bell pepper, and mushrooms. Sauté for about 5 minutes until the vegetables are softened.
  3. Add minced garlic and cook for an additional minute.
  4. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  5. Stir in salt, black pepper, Italian seasoning, Worcestershire sauce, and beef broth. Bring to a simmer.
  6. In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in half of the provolone and mozzarella cheese.
  7. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  9. Let it cool for 5 minutes before serving.

Notes

  • For a lighter version, substitute ground turkey for ground beef.
  • Add jalapeños for a spicy kick.
  • You can also use different cheese varieties like cheddar or Swiss for a unique flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg