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Philly Cheesesteak Lava Breadsticks: A Crispy, Cheesy Twist on a Classic

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These Philly Cheesesteak Lava Breadsticks are the perfect fusion of crispy breadsticks and the classic flavors of a Philly cheesesteak. With melty cheese, juicy steak, and buttery garlic topping, they are an irresistible snack or meal!

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1/2 cup mushrooms, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese (or provolone for a classic Philly taste)
  • 1 pizza dough (store-bought or homemade)
  • 1 tablespoon melted butter
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder

Instructions

Preheat the Oven

  • Set your oven to 375°F (190°C) to ensure a crispy and golden finish.

2. Cook the Steak & Veggies

  • Heat olive oil in a skillet over medium-high heat.
  • Cook the thinly sliced steak for 2–3 minutes until browned.
  • Add onions, bell peppers, and mushrooms. Sauté for 5–7 minutes until softened.
  • Season with salt and black pepper. Remove from heat and let cool slightly.

3. Roll and Fill

  • Roll out the pizza dough into a rectangle and cut into 2-inch-wide strips.
  • Spoon the steak mixture onto each strip and sprinkle with shredded mozzarella.

4. Wrap and Arrange

  • Roll the dough tightly around the filling and place the breadsticks on a greased baking sheet, seam-side down.

5. Bake to Perfection

  • Brush the tops with melted butter and sprinkle with Parmesan and garlic powder.
  • Bake for 12–15 minutes until golden brown and bubbly.

6. Serve and Enjoy

  • Serve warm with marinara sauce, garlic butter, or your favorite dip.

Notes

  • For Ultra-Thin Slices: Freeze the steak for 15 minutes before cutting.
  • Extra Flavor: Brush baked breadsticks with additional garlic butter for a richer taste.
  • Add Some Heat: Spice it up with jalapeños or red pepper flakes.
  • Storage: Keep leftovers in the fridge for up to 3 days and reheat in the oven for a crispy bite.

 

Find it online: https://friendlywell.com/philly-cheesesteak-lava-breadsticks-a-crispy-cheesy-twist-on-a-classic/