Pink Hot Chocolate: A Delicious, Sweet Treat You’ll Love
Pink hot chocolate is a creamy, sweet drink that feels like a warm hug in a cup. Perfect for Valentine’s Day, winter evenings, or any occasion that needs a touch of whimsy, this pastel pink treat combines the richness of white chocolate with a playful pop of color. Easy to make and irresistibly delightful, it’s a favorite for kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3/4 cup evaporated milk
- 2 cups whole milk
- 1 cup white chocolate chips
- 2 drops red food coloring
- Whipped cream (optional, for garnish)
- Sprinkles (optional, for garnish)
Instructions
- Heat the Milk: In a medium saucepan, combine the evaporated milk and whole milk. Heat over medium heat, stirring occasionally, until it just begins to simmer. Avoid letting it boil.
- Melt the White Chocolate: Remove the saucepan from heat. Stir in the white chocolate chips until fully melted and the mixture is smooth and creamy.
- Add Food Coloring: Add the red food coloring one drop at a time, stirring well after each drop, until the desired pink hue is achieved.
- Serve & Garnish: Pour the pink hot chocolate into mugs. Top with whipped cream and sprinkles for a festive touch, if desired.
Notes
- For a vegan version, use almond milk or oat milk and dairy-free white chocolate chips.
- Adjust the pink color to your preference by varying the amount of food coloring.
- To make it less sweet, reduce the amount of white chocolate or add a pinch of salt.