Description
Pistachio Wedding Cookies are delightful, buttery treats that are perfect for celebrations and special occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shelled pistachios, finely chopped
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing until well combined.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the finely chopped pistachios.
- Using a tablespoon, scoop out the dough and roll it into small balls, placing them on the prepared baking sheet about 2 inches apart.
- Bake for 15-18 minutes, or until the bottoms are lightly golden.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- Once cooled, dust the cookies with additional powdered sugar.
Notes
- These cookies can be made ahead of time and stored in an airtight container for up to a week.
- To enhance the flavor, try adding a pinch of cardamom or cinnamon to the dough.
- For a chocolate twist, dip half of each cookie in melted dark chocolate and let it set before serving.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg