Description
This crispy, cheesy potato and meat dish is the perfect combination of flavor and texture. Featuring golden-brown potatoes, melted mozzarella, smoky bacon, and sautéed vegetables, this dish is hearty, satisfying, and packed with savory goodness. Whether served as a main course or a side dish, it’s a simple yet delicious meal that will keep everyone coming back for more.
Ingredients
- 200 g hard mozzarella cheese
- 3 large potatoes
- Vegetable oil (for frying)
- Salt to taste
- 1 onion
- 1 carrot
- A bunch of spring onions
- 1/2 head of cabbage
- 150 g bacon
Instructions
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Peel and grate the potatoes, then squeeze out excess moisture using a clean kitchen towel.
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Finely chop the onion and spring onions. Grate the carrot and shred the cabbage.
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In a pan, cook the bacon over medium heat until crispy. Remove and set aside.
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In the same pan, sauté the onion, carrot, and cabbage until soft. Season with salt to taste.
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In a large bowl, combine the grated potatoes, sautéed vegetables, crumbled bacon, and shredded mozzarella. Mix well.
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Heat vegetable oil in a frying pan. Form small patties or fritters from the mixture and place them in the hot oil.
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Fry for about 3–4 minutes per side until golden brown and crispy.
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Transfer to a paper towel-lined plate to drain excess oil.
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Serve warm with fresh spring onions or your favorite dipping sauce. Enjoy!
Notes
- To make the fritters extra crispy, remove as much moisture as possible from the potatoes before mixing.
- If the mixture feels too wet, add a tablespoon of flour to help bind the ingredients.
- For a spicy twist, add a pinch of chili flakes or smoked paprika.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: European