A warm, comforting bowl of potsticker soup is perfect for any occasion! This simple yet flavorful dish combines juicy dumplings, fragrant broth, and fresh vegetables for an easy, restaurant-quality meal you can make at home.
Author:ating
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:2-4 servings 1x
Category:Main Dish, Soup
Method:Stovetop
Cuisine:Asian-inspired
Ingredients
Scale
Main Ingredients:
12–15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (or vegetable broth for vegetarian option)
1 tbsp soy sauce
1 tbsp sesame oil
2 tsp grated ginger
2 cloves garlic, minced
2–3 green onions, chopped (for garnish)
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)
1 tbsp rice vinegar (optional)
Salt and pepper, to taste
1 tsp chili oil or red pepper flakes (optional, for spice)