Rainbow Fried Rice – A Healthy, Flavorful, and Colorful Dish
This Rainbow Fried Rice is packed with vibrant vegetables, aromatic garlic and ginger, and perfectly seasoned rice. It’s quick, healthy, and bursting with flavor, making it an ideal dish for lunch or dinner. Whether served as a main meal or a side, this colorful fried rice is a delicious way to enjoy a balanced meal in minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
Scale
For the Fried Rice:
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 cup frozen peas and carrots
- ½ cup frozen corn kernels
- ½ cup red cabbage, shredded
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 4 cups cooked rice, chilled
- ¼ cup soy sauce
- 2 green onions, sliced
Instructions
- Sauté the Aromatics – Heat oil in a large pan over medium heat. Add diced onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
- Cook the Vegetables – Stir in the red bell pepper, peas, carrots, corn, and red cabbage. Sauté for another 3-4 minutes until slightly tender.
- Add the Rice – Stir in the chilled, cooked rice and mix well to combine with the vegetables.
- Season and Finish – Pour in the soy sauce and stir well. Cook for 2-3 minutes, allowing the rice to absorb the flavors.
- Garnish and Serve – Add sliced green onions, give it a final stir, and serve hot!
Notes
- For best texture, use cold, day-old rice to prevent mushiness.
- Add protein – Stir in scrambled eggs, tofu, chicken, or shrimp.
- Make it spicy – Add red pepper flakes or a drizzle of sriracha.
- For extra flavor, finish with a splash of sesame oil or lime juice.
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.