Description
Raspberry Crumble Delight is a delicious dessert featuring fresh raspberries topped with a buttery crumble, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- In a medium bowl, combine the raspberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Gently toss to coat the raspberries and set aside to marinate for about 10 minutes.
- In another bowl, mix together the flour, rolled oats, remaining 1/2 cup of sugar, melted butter, cinnamon, and salt until crumbly.
- Spread half of the crumble mixture evenly in the bottom of the prepared baking dish, pressing it down lightly.
- Pour the raspberry mixture over the crumble base, spreading it evenly.
- Sprinkle the remaining crumble mixture on top of the raspberries, covering them completely.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the raspberries are bubbling.
- Allow to cool for at least 15 minutes before serving. This will help the crumble set up a bit more.
Notes
- For a nutty flavor, add 1/2 cup of chopped nuts (such as almonds or pecans) to the crumble mixture.
- Substitute the raspberries with other berries like blueberries or blackberries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg