Description
If you’re looking for a quick, delicious, and satisfying breakfast, this recipe is the answer! A combination of crispy bacon, melted cheese, and a perfectly fried egg sandwiched between toasted bread, all prepared in just 5 minutes. This meal is not only quick but also packs a punch in terms of flavor and nutrition, making it the perfect way to start your day!
Ingredients
Scale
- 6 slices of bread
- 6 slices of cheese
- 6 slices of bacon
- 4 eggs
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (for garnish)
- Green onion (for garnish)
Instructions
- Cook the Bacon: In a pan over medium heat, cook the bacon until crispy. Once cooked, remove from the pan and set aside on paper towels to drain excess fat.
- Toast the Bread: In the same pan, toast the bread for 1-2 minutes on each side until golden brown. Alternatively, you can use a toaster for a quicker option.
- Fry the Eggs: While the bread is toasting, crack the eggs into the pan and cook to your preferred doneness (sunny-side-up, scrambled, etc.). Season with salt and black pepper.
- Assemble the Breakfast: Place a slice of cheese on each piece of toasted bread. Add a slice of bacon on top of the cheese, followed by a fried egg. Season with additional salt and pepper if desired.
- Garnish and Serve: Garnish with freshly chopped parsley and green onion. Serve immediately for a quick, satisfying breakfast.
Notes
- If you’re short on time, pre-cook the bacon in advance and store it in the fridge for up to 3 days.
- You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss, depending on your taste.
- For a healthier version, consider using turkey bacon or a low-fat cheese option.
- You can easily make this breakfast gluten-free by using a gluten-free bread substitute.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American