Description
A festive treat featuring layers of red, white, and blue chocolate, perfect for celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup red candy melts
- 1 cup blue candy melts
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup blueberries
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (red, white, and blue)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
- In separate bowls, melt the red and blue candy melts using the same method as the white chocolate.
- Drizzle the melted red candy melts over the white chocolate layer, followed by the blue candy melts. Use a toothpick or skewer to swirl the colors together gently for a marbled effect.
- Sprinkle the crushed freeze-dried strawberries, blueberries, mini marshmallows, and sprinkles evenly over the top.
- Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.
- Once set, break the chocolate bark into pieces and serve.
Notes
- For a festive touch, consider adding chopped nuts or using different colored sprinkles to match other holidays.
- You can also substitute the freeze-dried strawberries with crushed peppermint candies for a winter-themed variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg