Description
This Savory Onion Cake is a perfect combination of soft, golden dough, sweet caramelized onions, and rich melted cheese, all enhanced with a touch of aromatic spices. Inspired by classic European onion tarts, this rustic dish is ideal as a hearty snack, appetizer, or light meal. With its crispy crust and flavorful toppings, it’s a simple yet deeply satisfying bake that will bring warmth and comfort to any table.
Ingredients
Scale
- 10 g dry yeast
- 10 g sugar
- 200 ml warm water
- 300 g all-purpose flour
- ½ tsp salt
- 2 tbsp olive oil
- 1 egg
- 2 large onions, thinly sliced
- 100 g grated cheese (cheddar, Gruyère, or preferred choice)
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp dried thyme
- 2 tbsp sour cream
Instructions
-
Prepare the Dough
- In a bowl, mix warm water, sugar, and dry yeast. Let it sit for 10 minutes until foamy.
- Add flour, salt, olive oil, and egg. Knead into a smooth dough. Cover and let rise for about 1 hour or until doubled in size.
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Caramelize the Onions
- Heat a pan over medium heat with a drizzle of olive oil.
- Add sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown (about 15-20 minutes).
- Mix in black pepper, paprika, and dried thyme. Set aside to cool.
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Assemble the Onion Cake
- Preheat the oven to 180°C (350°F).
- Roll out the dough into a rectangular or circular shape and place it on a lined baking sheet.
- Spread sour cream evenly over the dough, then top with caramelized onions and grated cheese.
-
Bake to Perfection
- Bake for 25-30 minutes, until the crust is golden and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
- If you prefer a crispier crust, bake for an additional 5 minutes.
- This onion cake pairs beautifully with a fresh salad or a bowl of warm soup.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- You can substitute the cheese with feta or goat cheese for a different flavor profile.
- Prep Time: 20 minutes
- 1 hour:
- Cook Time: 30 minutes
- Category: Savory Bakes
- Method: Baking
- Cuisine: European