Name: Salmon Rice Bowls: A Flavor-Packed, Nutritious Meal for Any Occasion
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian-inspired
Ingredients: 1 1/2 lbs center-cut salmon filet (skin removed); 1/4 cup soy sauce (or tamari for gluten-free); 2 tablespoons honey; 1 tablespoon sriracha or chili garlic paste; 2 garlic cloves, grated; 2 teaspoons grated ginger; 1/3 cup kewpie mayonnaise (or regular mayo); 1 tablespoon sriracha; 1 teaspoon grated ginger; 1 teaspoon toasted sesame oil; 1 tablespoon soy sauce; 4 cups steamed jasmine rice (or rice of choice); 2 Persian cucumbers, sliced into half-moons; 1 avocado, sliced; 1 cup steamed edamame; Sesame seeds (for garnish); Nori sheets (optional, for serving)

Description

Enjoy a delicious and nutritious meal with these Salmon Rice Bowls, featuring tender, flaky salmon glazed in a savory-sweet soy sauce, fresh vegetables, and a spicy mayo drizzle. Perfect for a quick dinner, meal prep, or a satisfying lunch!

Ingredients

Scale

For the Salmon:

1 1/2 lbs center-cut salmon filet (skin removed)
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon sriracha or chili garlic paste
2 garlic cloves, grated
2 teaspoons grated ginger

For the Spicy Mayo:

1/3 cup kewpie mayonnaise (or regular mayo)
1 tablespoon sriracha
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
1 tablespoon soy sauce

For the Bowls:

4 cups steamed jasmine rice (or rice of choice)
2 Persian cucumbers, sliced into half-moons
1 avocado, sliced
1 cup steamed edamame
Sesame seeds (for garnish)
Nori sheets (optional, for serving)

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Instructions

Marinate the Salmon:
- In a mixing bowl, whisk together soy sauce, honey, sriracha, garlic, and ginger.
- Cut the salmon into bite-sized cubes and coat with the marinade.
- Refrigerate for 15-30 minutes.
Cook the Salmon: Oven Method:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake for 10-12 minutes or until the salmon flakes easily with a fork.
Skillet Method:
- Heat 1 tablespoon of oil in a skillet over medium heat.
- Sear the salmon for 3-4 minutes per side until caramelized and cooked through.
Prepare the Spicy Mayo:
- In a small bowl, mix together kewpie mayo, sriracha, ginger, sesame oil, and soy sauce.
- Stir until smooth and set aside.
Assemble the Bowls:
- In each bowl, add a base of steamed rice.
- Top with salmon, sliced cucumbers, avocado, and edamame.
- Drizzle with spicy mayo and sprinkle with sesame seeds.
- Serve with nori sheets if desired.

Notes

Use fresh, high-quality salmon for the best taste.
Avoid overcooking; salmon should be flaky but still moist inside.
Marinate for at least 15 minutes to enhance flavor.
Store components separately for meal prep and assemble fresh.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Baking or Pan-Searing
Cuisine: Asian-inspired