Description
This Savory Cabbage and Carrot Scramble is a simple yet nourishing dish perfect for any time of day. Tender cabbage, sweet carrots, and savory onions come together in a quick, flavorful scramble that is both comforting and nutritious. With a generous dose of eggs to tie everything together, this dish provides a wholesome and satisfying meal that is quick to prepare.
Ingredients
Scale
- 1 kg (35 oz) cabbage, thinly sliced
- 1 medium onion, finely chopped
- 1 carrot, grated
- 3 cloves garlic, minced
- 5 large eggs
- Salt and pepper, to taste
- Olive oil (or your preferred cooking oil)
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 4-5 minutes until softened.
- Stir in the grated carrot and cook for another 2 minutes, allowing it to become tender.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Add the thinly sliced cabbage to the pan, stirring to combine. Season with salt and pepper. Cook the mixture for 8-10 minutes, stirring occasionally, until the cabbage becomes tender and slightly caramelized.
- In a separate bowl, whisk the eggs until well combined. Pour the eggs into the skillet, stirring gently to incorporate them with the vegetables. Cook for another 3-5 minutes until the eggs are scrambled and fully cooked through.
- Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.
Notes
- You can prepare this dish ahead of time and store it in the refrigerator for 2-3 days. Reheat in a skillet for a quick meal.
- For a vegan version, simply omit the eggs and use crumbled tofu or another egg alternative. You can also add chickpeas for an added protein boost.
- Add some chili flakes or hot sauce if you like a bit of spice in your meal.
- Feel free to experiment by adding other vegetables like bell peppers, zucchini, or spinach to the scramble for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Vegetarian